GRATIN SEA CONCHES

Preparation time 10 min
Easy Preparation

Ingredients

(6 servings)

1 can of snails Geomar

6 teaspoons of butter

1 cup of cream

Parmesan

Bacon and pepper.

Preparation

Put a teaspoon of butter on each plate and add the snails, cream and pepper. Sprinkle with Parmesan cheese and bacon. Cook in the oven over medium heat for approximately 15 minutes.

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