KING CRAB ON AVOCADO PASTA AND ROASTED PEPPERS

Preparation time 10 min

Easy Preparation

Ingredients

  • 1 can of King Crab
  • 1 avocado
  • ½ cup mayonnaise
  • ¼ roasted red bell pepper, julienned
  • 1 lemon

Preparation

For the roasted paprika, preheat the oven to 200ºC. Lightly grease a tray with oil. Place the paprika cut in half and drizzle with extra virgin olive oil. Roast at medium height for about 25-35 minutes, turning halfway through cooking. Reserve.

Then grind the avocado, mix it with the mayonnaise and mount on a deep plate. On the pasta add the crab previously seasoned with lemon and place the roasted paprika cut in julienne on top. Decorate with a lettuce leaf.

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