Preparation time 10 min
- 1 can of Geomar Sea Conches
- 1 red onion cut into squares
- ½ cup lemon juice, chopped cilantro, olive oil, salt and pepper
Put the snails and the lemon juice in a bowl. Add olive oil, red onion, coriander, salt and pepper. Let it rest for 30 minutes in the refrigerator and serve.