PACIFIC CLAMS CEVICHE

Preparation time 10 min
Easy Preparation

Ingredients

1 can of Pacific Clams Geomar

1 red onion, cut into feathers

½ cup of lemon juice, chopped cilantro, julienned green pepper, olive oil, salt and pepper.

Preparation

Put the Pacific Clams and lemon juice in a bowl. Add olive oil, red onion, chili, coriander, salt and pepper. Let it rest for 30 minutes in the refrigerator and serve.

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