CHILEAN ABALON IN GREEN SAUCE

Preparation time 10 min
Easy Preparation

Ingredients

1 can of Chilean Abalone Geomar

1 cup coriander chopped

4 onions, lemon juice, oil, salt and pepper.

Preparation

Dice the onion. Wash and cut the coriander. In a bowl add the onion, coriander, oil, lemon juice, salt and pepper. Assemble the crazy on a serving plate accompanied by the green sauce.

Note: Locos can also be served with mayonnaise or golf sauce.

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