RAZOR SHELLS RISOTTO

Preparation time 10 min
Easy Preparation

Ingredients

Ingredients (8 servings):

3 jars of Razor Shells Geomar

3 cups of rice, 1/3 of onion cut into squares

2 cloves of garlic

2 cups of white wine

5 cups seafood broth (from the jar)

1 cup of cream

4 tablespoons butter, olive oil

60 grs. Parmesan cheese

parsley and 1 chopped tomato.

Preparation

Sauté the onion, garlic and tomato in butter and olive oil. Add the rice and stir. Gradually add the white wine and half of the seafood stock. Cook stirring continuously over low heat. Add the Razor Shells, cheese, and the rest of the broth. Once done, add the cream, butter and parsley leaves. 

Note: The result should be creamy and al dente. 

EnglishSpanish
0
    0
    Your Cart