TIMBAL DE CENTOLLA WITH TAPENADE

Preparation time 10 min
Easy Preparation

Ingredients

(1 serving):

1 can of King Crab Geomar

½ cup black olives

1 avocado, olive oil and salt.

Preparation

Prepare the "tapenade" which consists of a puree of crushed black olives and olive oil. Then grind the avocado. Put in a cylindrical mold a layer of tapenade, then 1 layer of ground avocado and finish with a layer of meat spider crab.

Note: Once served add salt, pepper and lemon juice.

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