TORTILLAS WITH SALMON AND AVOCADO

Preparation time 10 min

Easy Preparation

Ingredients

  • 1 can of Salmon in Geomar oil
  • 2 tortillas for burritos and wraps
  • 1 avocado cut into thin slices
  • ¼ cream cheese

Preparation

Base an omelette and on top of it, the Geomar salmon previously shredded with a fork. Add 1 layer of sliced ​​avocado. On the other tortilla spread a thin layer of cream cheese and close both halves like a sandwich. Fry the tortillas in a pan with olive oil for about 45 seconds. per side. Observe so that they do not burn.

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