Preparation time 10 min
- 1 can of Geomar salmon (in oil or water)
- Homemade toast
- 1 ground avocado
- Caramelised paprika jam (packed)
- Chives to taste
On homemade toast halves, add the ground avocado and the shyly shredded Geomar salmon. Drop a teaspoon of sweet and sour paprika jam on the salmon and finish by sprinkling the toast with the chives.