RAZOR CLAMS SAFFRON
Preparation time 10 min
Easy Preparation
Ingredients
(6 servings)
1 jar of Navajuelas and its broth, 50 g of butter, saffron
1 onion,
1 tomato,
1 clove garlic
2 cups of white wine
½ kg of potatoes
1 red paprika
1 cup of cream, 50cc of olive oil
1 chili
3 tablespoons of cilantro and parsley.
Preparation
Heat the butter, olive oil and saffron. Add the onion, paprika, garlic and chopped tomato. Then add the white wine and the broth with the pre-cooked potatoes. Season with salt, pepper and cilantro. Add the Navajuelas , the cream and chopped parsley.
Note: serve with croutons. If you don't have saffron, you can replace it with curry.
