RAZOR SHELLS RISOTTO
Preparation time 10 min
Easy Preparation
Ingredients
Ingredients (8 servings):
3 jars of Geomar Razor Blades
3 cups of rice, 1/3 of onion cut into squares
2 cloves of garlic
2 cups of white wine
5 cups seafood broth (from the jar)
1 cup of cream
4 tablespoons butter, olive oil
60 gr. Parmesan cheese
parsley and 1 chopped tomato.
Preparation
Sauté onion, garlic and tomato in butter and olive oil. Add the rice and stir. Gradually add the white wine and half of the seafood broth. Cook, stirring continuously, over low heat. Add the Navajas , cheese, and the rest of the broth. Once ready, add the cream, butter and parsley leaves.
Note: The result should be creamy and al dente.