Recipes
Crudités with Smoked Mussels aioli
You can't go wrong with a plate of snacks with vegetables and sauces. This recipe uses smoked olive oil from the can of Cole's Smoked Mussels, to give even more flavor to the aioli.
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Chupe of Pink Clams & Pumpkin
A perfect, comforting and delicious recipe with canned machas to enjoy during the fall!
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Chilean Abalone on avocado cream
A surprisingly good combination! Avocados, mayonnaise, softened butter, lemon juice and some small capers, finished with a little cabbage ferment
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Sea Conches Cocktail
Magical combination of fresh and exotic flavors that will take you on an unforgettable culinary journey. Each bite will immerse you in the freshness of the sea, while you enjoy the elegance and boldness that defines this unique creation.
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Cocotte de Erizos con Huevo y Crema
En esta versión, los erizos se cocinan junto con los huevos y crema, lo que resulta en una presentación única con una suave combinación de sabores.
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Rösti Smoked Salmon Omelette
Delicious fusion of the traditional Swiss Rösti technique, with its irresistible golden crunch, fused with the softness and elegance of smoked salmon.
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Razor Shells with Endive
An appetizer that adds a fresh and sophisticated touch. The soft Razor Shells mix with the freshness of the endive leaves, all enhanced by a delicious lemon and mustard sauce.
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Smoked Rainbow Trout Salad
This salad combines the freshness of crunchy ingredients with the unique flavor of smoked trout and fish sauce and lime vinaigrette to create a sophisticated dish full of flavors.
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SMOKED TROUT SPOONS
Spoons of Smoked Trout with Lemon & Pepper, avocado and "pipirrana" pineapple and mint, it is an easy and fresh recipe...special for this summer.
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PANKO CHILEAN ABALONE SKEWERS
You can review the complete preparation in our exclusive video for this recipe.
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CREAM FETUCCINI WITH SALMON
Get to know our recipe for creamed fettuccine with Geomar Salmon.
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