Recipes
Sopa de Choritos Ahumados en Aceite de Oliva
Para esos fríos días de invierno, atrévete con una sopa de Choritos Ahumados en Aceite de Oliva. Una combinación de sabores que te fascinará.
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Panna Cotta de Salmón Ahumado
En el corazon de esta Panna Cotta se encuentra una joya culinaria: el salmón ahumado, meticulosamente conservado en una lata con el inconfundible toque del aceite de oliva.
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Pie de Hojaldre Rellenos con Salsa de Centolla
Acá tienes una receta deliciosa de Centolla en masa de hojas.
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Tartar de Salmón ahumado, mango y palta
Aquí tienes una receta deliciosa y refrescante que combina el Salmón con mango y palta.
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Crudités with Smoked Mussels aioli
You can't go wrong with a plate of snacks with vegetables and sauces. This recipe uses smoked olive oil from the can of Cole's Smoked Mussels, to give even more flavor to the aioli.
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Chupe of Pink Clams & Pumpkin
A perfect, comforting and delicious recipe with canned machas to enjoy during the fall!
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Chilean Abalone on avocado cream
A surprisingly good combination! Avocados, mayonnaise, softened butter, lemon juice and some small capers, finished with a little cabbage ferment
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Sea Conches Cocktail
Magical combination of fresh and exotic flavors that will take you on an unforgettable culinary journey. Each bite will immerse you in the freshness of the sea, while you enjoy the elegance and boldness that defines this unique creation.
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Cocotte de Erizos con Huevo y Crema
En esta versión, los erizos se cocinan junto con los huevos y crema, lo que resulta en una presentación única con una suave combinación de sabores.
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Rösti Smoked Salmon Omelette
Delicious fusion of the traditional Swiss Rösti technique, with its irresistible golden crunch, fused with the softness and elegance of smoked salmon.
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Razor Shells with Endive
An appetizer that adds a fresh and sophisticated touch. The soft Razor Shells mix with the freshness of the endive leaves, all enhanced by a delicious lemon and mustard sauce.
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Smoked Rainbow Trout Salad
This salad combines the freshness of crunchy ingredients with the unique flavor of smoked trout and fish sauce and lime vinaigrette to create a sophisticated dish full of flavors.
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