Crudités with Smoked Mussels aioli
Preparation time 15 min
Ingredients
-
1 can of Cole's Smoked Mussels @geomarseafood
- 4 cloves of garlic
- 2 egg yolks
- 3 tablespoons sherry (or apple) vinegar
- 200ml of oil, mixed 100ml of sunflower with 100ml of olive
- A pinch of salt and pepper
- Crudités:
- lettuce heads
- cherry tomatoes
- Asparagus, cooked
- Potatoes cut into quarters and browned
- Sliced bread toast or breadsticks
Preparation
To make the aioli, put the garlic cloves with the egg yolks, vinegar and a good pinch of sea salt in a kitchen processor. Beat until thickened and emulsified. Then, with the engine still running, very slowly pour in the oil mixture. The mixture should thicken after 2 minutes; Once all the oil is incorporated you should have a thick, spoonable aioli. Add the oil from the can and part of the choritos, mix again. Put the aioli in a bowl, the can of choritos and the crudités on a platter so everyone can enjoy.
