Tiempo de preparación 15 Min Ingredientes 1 tarro de locos @geomarseafood 1 palta grande 2 cdtas de mayonesa 1 cdta mantequilla blanda o gee 1 cda de alcaparras Jugo de limon, solo un poco Chucrut Preparación Abrir%20el%20tarro%20de%20locos%20y%20reservar%20su%20caldo%20para%20otra%20preparacion,%20cortar%20los%20locos%20en%20revanadas.%C2%A0Moler%20la%20palta,%20agregar%20la%20mayonesa,%20mantequilla%20y%20las%20alcaparras%20levemente%20troceadas,%20jugo%20de%20limon%20y%20sal.%C2%A0En%20un%20plato,%20hacer%20una%20base%20del%20preparado%20palta%20y%20sobre%20este%20poner%20las%20revanadas%20de%20locos,%20decorar%20con%20flores%20de%20alcaparra%20e%20hilos%20de%20repollo%20morado%20fermentado.%0A%0A%0A